With the Set of 4 newchef enamelled knives you can cut, peel and chop just like a real chef and benefit from the properties of the ceramics
Typical Japanese design, piercing blade.
Formed by a 3Cr13 a stainless steel blade (molybdenum-vanadium) with a white non-stick, ceramic coat, carbon-based affording it great hardness and durability, forged metal thickness and polypropylene handle.
Steel heart handles.
The ceramic coat facilitates cutting and thanks to its non-stick nature it makes the knife slide smoothly through the food, generating a soft, high-quality cut.
The knife blade holes avoid the sucker effect, letting air pass through and it slides softly. They generate a cleaner cut.
The ceramic enamelling constructs a non-porous surface, ensuring that odours and flavours don't accumulate on the surface of the knife.
More hygienic: the ceramic creates a antimicrobial, antibacterial, antioxidant and natural barrier.
Antislip ergonomic handles facilitate cutting, avoiding slips and they are very easy to handle.
Thanks to the ceramic material they are very resistant and lasting
Ecological, thanks to the ceramic material they are free of PTFE and PFOA
Presented in a case.
Cutting, chopping, deboning, slicing, filleting, cutting up... just like a professional chef it's all possible with the Newchef Set of ceramic-coated knives. A "MUST" IN ANY KITCHEN.